Fairbite
Delivering Local Flavor & New Revenue
Hotels earn on every order. Restaurants keep more. No app required.
Hotels
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eaterY
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EVERYONE IS LOSING OUT
Hotels get $0 from guest deliveries that already happen nightly.
Eateries lose up to 30% to big delivery apps.
Guests wait longer and drown in too many options.
Guests are more likely to order delivery when they’re in hotels
Data shows hotel guests order in at equal or higher rates than non-hotel diners. That’s revenue your property can capture.
Hotel Guests
50%
likely to order delivery or dine off-property during a stay
CGA/Zonal GO Technology, 2025
Trend
+125%
growth in hotel takeout orders over 3 years
Grubhub analysis (8,000+ hotels)
General Population
40–51%
regularly order delivery/takeout each month
Industry reports (Toast/NRA)
Average Order Size
$50–60
typical hotel guest order vs. $30–35 national average
Grubhub & Toast/NRA data
the fairbite model
Hotels earn 7% on every guest order
Eateries keep 90% of the revenue.
Guests get a curated list of local cuisine. No apps to download.
How it works
Step 1: Scan hotel QR code
Step 2: Browse verified nearby favorites
Step 3: Order delivery via trusted networks
Step 4: Hotel receives revenue share
100 rooms
what the math looks like
| Scenario (100 rooms, 70% occ) | Orders/Day | Hotel Revenue/Year |
|---|---|---|
| Conservative (10% take rate) | ~7 | $8,943 |
| Medium (12% take rate) | ~8–9 | $10,731 |
| Aggressive (20% take rate) | ~14 | $17,885 |
